The Comida Blog

My recent trip to Mississippi involved one good meal after another. Basically, we woke up, ate until we induced a food coma, went back to s...

I love restaurant week. I love sushi. I love Top Chef. I loved winner Paul Qui this season (humble, talented and not dramatic). So, when Res...

We here are Comidablog like to travel when we can. Many of our trips are centered around restaurant prospects and not silly things like nati...

It was cold outside and we haven't posted in five months.  What better time to get some BBQ and eat outdoors? I was a huge fan of th...

I met up with some friends I hadn't seen in a couple of years at the hotel bar at the Westin at the Domain .  The Westin has a restauran...

I visited with two friends on a Monday evening. We had to make reservations because the restaurant is always full – if you decide you want t...

Everyone knows I love seasonal items and now it's Hatch Green Chile festival time! Right now at Central Market you can get everything...

So I stopped at the local store post work out to pick up a protein shake and found one of my favorite candies. I have to say there are ma...

I enjoy watching America's Test Kitchen and Cook's Country .  They tend to make meals that are appealing and the recipes are very e...

In my last post I discussed the Austin "big burger" scene and pronounced Hopdoddy to be tops in town.  Even though Hopdoddy is v...