I love pickles. Sometimes I have cravings for pickles (I am not nor have ever been pregnant). I order burgers with only mustard and pickles. I sometimes snack on a bowl of dill pickle chips doused in mustard. So why is it that before today I never knew these itty bitty pickles existed? I buy the small jar of sour pickles at the grocery store - but even those are like 3-4 times as big as these.

Those are olives next to them! Sometimes I hate being uncultured. I bet fancy people grew up knowing all about these mini pickles, also known as
cornichons.
I like saying "cornichons" in Spanish, because it sounds like I'm saying corn y chones.
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